Lemon Cheese Sorbet
Lemony, cool and refreshing!
Course
Dessert
Passive Time
15
minutes
Passive Time
15
minutes
Ingredients
14
oz
sugar
1
cup
water
8
oz
Fairwinds Farm Cherve
8
oz
Fairwinds Goat Yoghurt (Plain)
7
oz
Simple syrup
1
tbsp
honey
3
tbsp
water
1
tbsp
lemon juice
Instructions
Combine 14 oz. sugar and 1 cup water and bring to a boil until sugar is dissolved. Cool store in covered container.
Whisk remaining ingredients together in a bowl. Churn in ice cream machine. Keep Frozen. Thaw slightly when ready to use.