Name: Apple Walnut Cake
Prep time: 10 min
Cook time: 20 min
Yield: 12 people
Ingredients: 175 g tagliatelle; 200 g bacon (tiny strips); 1 clove garlic; 12.5 g pine kernels; 50 g basil leaves; 6.25 cl olive oil (extra virgin); 27.5 g Parmesan cheese (freshly grated)

21 Mar 2016

Apple Walnut Cake

BY arachni
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Apple Walnut Cake

Good old fashioned apple cake with a lighter version cream cheese icing. Very fluffy, very smooth!

CourseMain Dish
CuisineItalian

Servings	Prep Time
12 people	10 minutes

Cook Time	Passive Time
20 minutes	1 hour

Servings	Prep Time
12 people	10 minutes

Cook Time	Passive Time
20 minutes	1 hour

Apple Walnut Cake

Good old fashioned apple cake with a lighter version cream cheese icing. Very fluffy, very smooth!

CourseMain Dish
CuisineItalian

Servings	Prep Time
12 people	10 minutes

Cook Time	Passive Time
20 minutes	1 hour

Servings	Prep Time
12 people	10 minutes

Cook Time	Passive Time
20 minutes	1 hour

Ingredients

175 g tagliatelle
200 g bacon tiny strips
1 clove garlic
12.5 g pine kernels
50 g basil leaves
6.25 cl olive oil extra virgin
27.5 g Parmesan cheese freshly grated

Servings: people

Instructions

In a large bowl, beat the sugar, eggs, oil and vanilla.
Add the flour, baking soda, cinnamon, nutmeg and salt. Mix well.
Fold in apples and nuts.
Spread into 9 x 13 inch greased baking pan.
Bake at 325 degrees for 60 minutes or until cake tests done.

Recipe Notes

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