Name: Chocolate Pudding Pops
Yield: 8 servings
Ingredients: 2/3 cup sugar; 3 tbsp (heaping) cornstarch; 3 tbsp baking cocoa; 3 cups goat milk; 1 egg, slightly beaten; 2 tbsp (heaping) butter; 1 tsp vanilla extract

24 Mar 2016

Chocolate Pudding Pops

BY arachni
POSTED IN Recipes
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Chocolate Pudding Pops

Yummy chocolate! Fun to make on those hot summer days. Suggestion: Use as pudding for desserts, or freeze into small disposable cups for lunch snacks!

CourseDessert

Servings

8 servings

Passive Time

10 minutes

Servings

8 servings

Passive Time

10 minutes

Chocolate Pudding Pops

Yummy chocolate! Fun to make on those hot summer days. Suggestion: Use as pudding for desserts, or freeze into small disposable cups for lunch snacks!

CourseDessert

Servings

8 servings

Passive Time

10 minutes

Servings

8 servings

Passive Time

10 minutes

Ingredients

2/3 cup sugar
3 tbsp (heaping) cornstarch
3 tbsp baking cocoa
3 cups goat milk
1 egg, slightly beaten
2 tbsp (heaping) butter
1 tsp vanilla extract

Servings: servings

Instructions

Directions
Combine sugar, cornstarch, and cocoa in a sauce pan. Gradually add goat milk and beaen egg. Cook stirring constantly over medium heat until thick and bubbly. Remove from heat, add butter and vanilla extract. Cool and beat till creamy. Pour into popsicle trays and freeze for 24 hours.

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